OUR PRODUCTION
Pancolina is also an organic farm
More than 350 century-old plants are cultivated in the olive grove next to the property, respecting environment and nature, producing extra virgin olive with biological farming processes, obtained by typical varieties such as Frantoio, Moraiolo, Pendolino .
EXTRA VIRGIN OLIVE OIL
Harvesting traditionally takes place in the second half of October. It is done by hand to be able to choose every single olive, processing only sane fruits without wood or leaves. Cold squeezing guarantees an excellent and totally natural product, an oil with low acidity, an intense green colour and a fruity, scented, fragrant and peppery flavour, ideal for all dishes of the Tuscan tradition.
